Rice Bran Oil is extracted from the protective bran and germ of the rice grain after all the husk has been removed from it. The clear liquid oil is produced as an effect of a careful refining process to give you only the purest oil through Riso.
An Indian cuisine tends to contain oily and fatty elements. However, achieving a healthy diet is now within your reach with Riso Rice Bran Oil. It has a plethora of health benefits including the following:
Rice Bran Oil increases the ratio of good cholesterol (HDL) with respect to bad cholesterol (total plasma cholesterol and triglycerides).
Rice Bran Oil is an anti-carcinogen, rich in antioxidants. It is quite affluent in Vitamin E, Oryzanol, tocopherol and tocotrienol. The presence of so many antioxidants like oryzanol prevents cancer.
Due to the viscosity of the oil, the food absorbs lesser oil, retaining the flavour and reducing calorie content. The thickness of the oil is a sign that it has light viscosity that allows low absorption of oil into the food. This makes rice bran oil a great option for weigh conscious preparations.
Rice Bran Oil has a very high smoke point. This means that whether you are deep frying or shallow frying food in it, all anti-oxidants and nutrients are maintained. Food does not absorb extra oil, making food less oily, less calorific and non-greasy. Therefore, it is perfect for Indian Cooking; An Indian Oil for Indian Cooking.
Riso takes extra efforts to give you the purest form of rice bran oil, filled with maximum possible nutrients. To ensure this, the oil is produced by the latest process of physical refining and is completely bland and odourless, bringing out the natural taste and flavor of the food. Riso rice bran oil’s quality is strengthened by following aspects:
Riso is 100 % physically refined rice bran oil. A physical refining process ensures that the nutrients like Oryzanol are maintained until the end of the refining process.
The World Health Organisation and the American Heart Association recommend oils rich in SAFA: MUFA: PUFA (fatty acids) with an ideal proportion of 1:1.5:1. Riso rice bran oil’s fat profile comes closest to this ratio. Saturated Fatty Acids (SAFA), Monounsaturated Fatty Acids (MUFA) and Polyunsaturated Fatty Acids (PUFA) are required by the body (in the right proportion) to maintain cholesterol levels.
Riso is always here to ensure sure that your plate of food gets the best nutrients and taste. Which is why, it contains the Goodness of OMG (Oryzanol – vitaMins – omeGa 3):
Oryzanol- Oryzanol - Oryzanol is a natural antioxidant, unique to rice bran oil. It gives Riso its famous dark tint. Oryzanol is known for following health benefits:
Vitamins - Riso Rice Bran Oil has an abundance of Vitamins A, D, and E that benefits the body in many ways:
An Indian diet tends to contain oily and fatty elements. However, achieving a healthy diet is within your reach with Riso Rice Bran Oil. It has the following health benefits:
Riso can be used as an everyday cooking oil to prepare many delicious feasts for family, friends or guests. You can even use it as a cold oil in Salad Dressing . Its neutral taste ensures that the flavour of all the ingredients is enhanced.
Replacing butter or margarine with Rice Bran Oil has many health benefits and no compromise on taste! You can now avoid cholesterol problems while enjoying your favourite dessert made with Riso.
Riso Rice Bran oil has a very high smoking point (approx. 250 deg C) which makes it ideal for deep and shallow frying. Food does not absorb extra oil, making food less oily. Therefore, it is perfect for Indian Cooking.